4 Reasons I Loved Scotland So Much I’d Move There (& For Your Weekend)

(This week’s links for your weekend reading are below.)

Before our trip to Scotland, I had a hunch I would love it. After all, the combo of nature and culture/history is right up my alley, and plus, everyone raves about it. One blogger in particular, Traveling Savage, caught my attention several years ago — he’s an American who loves Scotland so much that he travels there often and has devoted an entire blog to the topic.

The wonderful thing about travel is that you never know what’s going to happen or how a place will really be. This trip was no exception, and I’m happy to report that even though the trip wasn’t without its rough moments, I absolutely loved the country. Actually, to be honest, it’s not the most beautiful or interesting place I’ve been. Sure, the nature is striking, the history is interesting, and the historic sights are worthy of exploration, but it’s not the most amazing destination I’ve visited.

Instead, Scotland just felt really good — I was instantly comfortable there, and it struck me in ways I wasn’t expecting. Here are the 4 reasons I loved Scotland so much that I would move there. Seriously.

The people:

The Scottish people were consistently so friendly that they made traveling there a true pleasure. I never felt unwelcome or nervous to seek help; in fact, the opposite was true. The people often made an extra effort to welcome or help us. They were also ready for a laugh and seemed to just be a happy people. Just before we left, I wrote this on Instagram:

“Almost time to leave Scotland and I have to mention what a warm reception we received from the people here. They were always friendly and went out of their way to help us, have a chat, or make our kids feel welcome. And their sense of humor…🤣 It’s a beautiful country, but the people really made it shine. Thank you!”

The food:

Beet & goat cheese tart with balsamic reduction and side salad of farm fresh greens

I don’t eat a lot of meat and tend to stay away from heavy or fried food, so I was warned about Scottish food (think fish and chips, haggis and sausage). But the food was actually a treat for us! On restaurant menus we often found local smoked salmon, curries, stuffed baguettes, fresh scones (yuuum) and, like here in Northern California, salads full of fresh greens and homemade vegetarian soup. We also found plenty of vegetarian options on the menus, and our kids especially liked the cheese platters and sausage rolls.

The “right to roam” & the trails:

Walking is an important part of the culture in Scotland. We has easy access to countless well-maintained walking trails, some of which were accessible via a short walk from our front door.

In Scotland you have the right to walk just about anywhere. The “right to roam” is the public’s right to access private land for recreation/exercise, so the concept of trespassing on people’s land doesn’t exist. What this means for travelers and residents is that you can take a walk in the countryside without limits. There were many times that we entered farmers’ fields to access a trail or get a better view of the sea. We simply opened the gates, which are there to keep sheep in, and continued on our way.

Signs are occasionally posted reminding people of good etiquette, for example not to bring a dog off leash near cattle and not to leave litter. We found one farm that really didn’t want people roaming around, but instead of posting a “Keep Out!” sign like we often see here in the U.S., their sign politely asked people to kindly find an alternate route, if possible, because they have baby animals. This openness added to the overall feeling of welcome and enhanced the sense of adventure that naturally comes while exploring Scotland’s outdoors.

No cell phone insanity:

This was a big one for me: we never saw someone browsing on their cell phones! That’s right, we never saw someone mindlessly scrolling while sitting at a restaurant, driving in their car, taking a walk or waiting in line. This is a huge contrast to the culture here where it seems like many people cannot enjoy being quietly alone or even in the company of others without the distraction of their phone.

I’d love to know what kinds of places have touched you. What qualities or features did that place have? What made it feel “just right” to you?

So this week I’m taking a lesson from the Scots — I’m leaving my weekend links short and sweet and instead am going to meet a friend for lunch and then take a walk. I hope your weekend is restful and sweet. xo

The best food documentaries on Netflix

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A beautiful travel guide to Tuscany

What to cook this July

What a way to spend the day in Napa: harvesting your own produce on a farm, cooking, and then, of course, wine tasting.

Ya! “Curb Your Enthusiasm” is back! (via the New York Times)

A natural deodorant that really works and smells amazing!

21 vegetarian salads that are meals in themselves (from the New York Times)

At what age should kids get a phone?

10 ways to make houseguests more comfortable

1 Comment

  • Cindy says:

    I’m with you regarding the powerful appeal of Scotland! The people were the friendliest I’ve ever encountered. We could move there, too!

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